One of the top reasons we justify paying for television programing is The Food Network. I didn’t realize how much I missed it until we had a satellite installed just weeks before the election so we could watch Fox News…our top reason for paying for television programing. Paula Deen is one of my favorite chefs because of her down-to-earth, home-style recipes. This past week she titillated my appetite with a muffin recipe I’ve been anxious to try. I love hot bread of almost any kind, and these sound mouth-wateringly wonderful. I’ve just started cooking supper, and muffins are on the menu. After they come out of the oven, I’ll add a picture. (I don’t want to let this day slip by without a post and blow Nablopomo.) I hope Paula is right, because she swears by this muffin. She says no meal is complete without one.
Update…Paula is right. The muffins are crazy good…and pretty. The dough is very thick, but it works beautifully.
Sour Cream Muffins
* 2 cups self-rising flour
* 2 sticks butter, melted
* 1/2 pint sour cream
Preheat oven to 350 degrees F.
Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.
Until next time…
When we see men of a contrary character, we should turn inwards and examine ourselves. ~ Confucius (551 BC – 479 BC) ~