March 20, 2010 by Judy
Until next time…
Eat what you can, and can what you can’t. ~ unknown ~
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Posted in Chickens and Guineas, From The Kitchen, Healthy Pursuits, Making Things | 3 Comments
Is that stock from your own chickens? Did you can it to be shelf stable? That is so cool!
Yes, ma’am. The canned chicken were roosters we did not need. I rarely buy chicken stock…only when my home canned is gone. It’s not the same by a long shot.
Ruby, I take it your birthday is in July…if so, which day? Mine and Emerald’s is the same.
It’s actually June 23rd, and M had told me that, isn’t that SO funny?! What a coincidence!
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Let your speech be alway with grace, seasoned with salt, that ye may know how ye ought to answer every man. Colossians 4:6
She seeketh wool, and flax and worketh willingly with her hands.
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