I can’t believe I ate the whole thing. Not really. I didn’t too much. It was what I ate. My dear husband and I went out to supper last night, because I didn’t feel at all like cooking. It had been a long time since we ate Mexican, and we tried a restaurant where we had never eaten. The food was good, but I had forgotten just how heavy Mexican food tends to be. A good tamale is a treasure to me so that’s what I ordered. When my plate arrived it held the biggest tamale I’ve ever seen…or eaten. Beans and rice came with it, and no way could I finish all the food on my plate. I ate more than I really needed, but I had to leave a good bit on my plate…four hours later I still felt stuffed…which brings me to my Tuesday tea.
Good Earth Tea for Digestion…the box states “Tea for Digestion reduces occasional indigestion, upset stomach, fullness, that ‘stuffed’ feeling.” It was formulated according to an authentic Swiss recipe developed by Father Johannes Kuenzle, a widely known and highly respected herbalist, pastor, and author. Tea for Digestion is a blend of anise seed, fennel seed, peppermint leaf, licorice root, boldo leaf, and yarrow herb.
After researching Good Earth’s web site I learned Tea for Digestion has been discontinued. That’s a shame, because it worked for me…after sipping a mug full I no longer have that “I can’t believe I ate the whole thing” feeling.
If you enjoy tea and tea posts be sure to check out Kimmie’s blog “Art In Red Wagons” home of Tea on Tuesday, and follow the links to all the Tea on Tuesday posters.
Until next time…
The spirit of the tea beverage is one of peace, comfort and refinement. ~ Arthur Gray ~