Small Things
It is the little words you speak, the little thoughts you think, the little things you do or leave undone, the little moments you waste or use wisely, the little temptations which you yield to or overcome–the little things every day that are making or marring your future life.
Selected
An expert taken from Thoughts for the Quiet Hour compiled by
D. H. Moody
Egg count to date…116. We’re beginning to roll in eggs. I’ve used many and shared some, but more need to go while they are still fresh. We’re blessed with some happy chickens!
Until next time…
Criticism is the disapproval of people, not for having faults, but for having faults different from our own. ~ unknown ~
apron strings 
I should never come by here…before I eat! The angel food cake and pork chops sound just, well, loverly!
After you “roll in eggs,” then what do you do, roll in flour or cracker crumbs? hee hee, I couldn’t resist!
Congratulations on all your fresh eggs, what a blessing!
I prefer a light dusting of Panko…
Heather, Heather, Heather…I would say you’ve been around Faye too much, but I know that’s not true.
I am truly enjoying my chickens…and their eggs.
So good to see you.
Hi Judy,
I don’t know enough about computers to add the option you suggested. I will talk to my stepdaughter, hopefully she will know what to do. I did get your comment!! Thanks
Brenda
ohhh. fresh eggs. good for you! so envious. I’m sure you and hubby are enjoying them.
noodles! make homemade noodles. they use lots of eggs and freeze well too. angel food cakes, puddings with the yolks left from the cake or maybe a nice lemon curd. they say you can freeze eggs too although i’ve never done it.
and don’t forget to bake those shells, crush them with your rolling pin and feed ’em right back to the girls! you can sprinkle them under your bird feeders too!
Tammy, I wish I could share them with you. They’ve been wonderful to have…a blessed by-product of finally replenishing my chickens.
Jayedee, thank you for the brain jog of what to do with the yolks. I think I’ll make a batch of lemon curd today. I’ve read about freezing eggs…if I remember rightly, they need to be scrambled before going into the freezer.
I was reading a technique of preserving whole, unbroken eggs in a crock the other day…I had never heard of it.